Itria Menu (Update 2025)

Introducing the menu at Itria, an upscale Italian restaurant in San Francisco's Mission District, where elegance meets coziness. The menu offers a variety of pastas, such as Orecchiette, Agnolotti, cencioni, and Pappardelle, each showcasing unique flavors and textures. Dishes like Miyagi oysters, Hokkaido scallops, and amberjack are fresh and bursting with flavor. The house-made focaccia with garlic anchovy oil is a must-try starter, setting the tone for a memorable dining experience. The tasting menu, priced under $100 per person, is a great way to explore seasonal creations and signature dishes. In addition to the exceptional food, the chic ambiance, dim lighting, and attentive service contribute to a delightful dining experience at Itria. Make sure to reserve a table at this trendy spot for a remarkable Italian culinary journey.